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Southwest Mushrooms
Grow mushrooms from first block to commercial scale. 10 years of proven protocols. Weekly live Q&A with Michael Crowe. No more guesswork.
I started growing mushrooms in Phoenix, Arizona... 110°F summers, 10% humidity, everything working against me.
No mentor. No playbook. Just trial and error for 10 years.
I failed a lot. Lost entire batches. Made every mistake you can make.
But I figured it out.
At our peak, Southwest Mushrooms produced 1,500-2,000 blocks monthly. Under 2% contamination. $70,000-100,000 in monthly revenue. Restaurants, farmers markets, grocery stores... we supplied them all.
I documented everything. Every protocol. Every formula. Every system that worked (and the ones that didn't).
Now I'm sharing it here.
Whether you're growing your first block or scaling to commercial, I built this community to give you what I never had: a complete system and someone to ask when you get stuck.
Welcome to Southwest Mushrooms.
— Michael Crowe