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Fermentation fundamentals
Learn about fermentation: from kimchi to kombucha, and from miso to meat. 20+ courses!
👋 I'm Meneer Wateetons ("Mister What Eats Us") – Dutch food writer, scientist, and fermentation educator. 50,000+ books sold, hundreds of courses and workshops taught, founder of Startercultures.eu – Europe's largest fermentation webshop.
I'm here to teach you fermentation!
My approach: fermentation food techniques, explained and demonstrated with a humorous touch.
🧪 Free Membership:
🚀 Premium – €19/month:
💬 Students say:
⭐⭐⭐⭐⭐ "His enthusiasm is contagious – I'm a fan, I've followed almost all his courses!" – Marjolein B.
⭐⭐⭐⭐⭐ "Finally fermenting after years of wanting to start. Clear, fun, and approachable." – Paula P.
👉 Join for free and see if it's for you.
Community forum & daily tips and science
Help from fellow fermenters and me
FULL Introduction to Fermentation course (29 vids)
All of Free, plus:
Instant access to 3 core courses (vegetables, yoghurt, kombucha)
Downloadable handouts
New courses (soda's, dairy, legumes etc) e-books & tools unlocked weekly
Live Q&As + archive