Fermentation fundamentals

👋 I'm Meneer Wateetons ("Mister What Eats Us") – Dutch food writer, scientist, and fermentation educator. 50,000+ books sold, hundreds of courses and workshops taught, founder of Startercultures.eu – Europe's largest fermentation webshop.

I'm here to teach you fermentation!

My approach: fermentation food techniques, explained and demonstrated with a humorous touch.

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💬 Students say:

⭐⭐⭐⭐⭐ "His enthusiasm is contagious – I'm a fan, I've followed almost all his courses!" – Marjolein B.

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👉 Join for free and see if it's for you.

Community forum & daily tips and science

Help from fellow fermenters and me

FULL Introduction to Fermentation course (29 vids)

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Instant access to 3 core courses (vegetables, yoghurt, kombucha)

Downloadable handouts

New courses (soda's, dairy, legumes etc) e-books & tools unlocked weekly

Live Q&As + archive