Skool Profile
Foodpreneur Masterclass
-Learn how food entrepreneurs create predictable income year-round. -Helping Food Entrepreneurs Build Multiple Revenue Streams. -Building Legacies.
The ultimate blueprint for caterers who want more.
Led by Chef Britany Vinson, with 20+ years in the food industry, this masterclass helps you turn your passion for food into a thriving, scalable business. From restaurants and catering to quick-service and fresh food vending — she’s done it all and will show you how to do the same.
🚀 From one catering a month to $2.2M+ per year
🚀 Feeds 5,000+ weekly through multiple streams
🚀 3 drive-thrus, a franchise-ready brand in 29 states
🚀 27 vending stores serving 6,000+ fresh items monthly
You’ll Get:
✅ Weekly Live Mentorship directly with Chef Britany, Owner of Tomè
✅ Exclusive Training Modules that teach you how to start, scale, and diversify your catering business
✅ Step-by-Step Guidance to grow your brand with systems, strategy, and structure
✅ Lifetime Access (one-time $99 fee) to Chef Britany’s proven catering forms and templates, — so you never have to reinvent the wheel
Ready to grow, scale, and make 💰 doing what you love? Click JOIN now!