Foodpreneur Masterclass

The ultimate blueprint for caterers who want more.

Led by Chef Britany Vinson, with 20+ years in the food industry, this masterclass helps you turn your passion for food into a thriving, scalable business. From restaurants and catering to quick-service and fresh food vending — she’s done it all and will show you how to do the same.

🚀 From one catering a month to $2.2M+ per year

🚀 Feeds 5,000+ weekly through multiple streams

🚀 3 drive-thrus, a franchise-ready brand in 29 states

🚀 27 vending stores serving 6,000+ fresh items monthly

You’ll Get:

✅ Weekly Live Mentorship directly with Chef Britany, Owner of Tomè

✅ Exclusive Training Modules that teach you how to start, scale, and diversify your catering business

✅ Step-by-Step Guidance to grow your brand with systems, strategy, and structure

✅ Lifetime Access (one-time $99 fee) to Chef Britany’s proven catering forms and templates, — so you never have to reinvent the wheel

Ready to grow, scale, and make 💰 doing what you love? Click JOIN now!