Nooneycat cooking for the soul

This is my homemade Salisbury steak recipe it will tell you step by step how to make your own instead of buying the cheap stuff in the box already frozen. Fresh is better! You can make it your very own way but here is what I do. Also pick your own sides.

1 pack of fresh ground beef patties

6 packs of brown gravy mix for a larger feeding

1 onion diced

1 box of beef broth

You start by seasoning your patties and getting them brown on both sides in a skillet then placing them in your pan that you will be putting in the oven. Dice your onion and spray your skillet with any kind of oil spray you may have in the kitchen and cook your onions. Leave your onions in that same skillet and go ahead and put your beef broth in. One big box of beef broth is 6 cups. Depending on how many gravy packs you use is the amount of beef broth you put in because it is one cup per pack of gravy. Add your gravy mix and stir as you are putting it in. Once it boils and get thick pour over your patties and place in