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Itabashi Sushi Dojo
Learn the true art of sushi from a Master Chef. Trained at Nobu, Zuma & Roka. Master techniques, knife skills & tradition. Pursue perfection with me
Master the Art of Professional Sushi from Home
Most home sushi lacks the precision, balance, and 'soul' of top-tier restaurants. I’ve spent my career in the world’s most elite kitchens to learn why. Now, I’m opening the doors to my Dojo to show you exactly how it’s done.
What You Will Gain:•The Foundation: Master rice preparation and knife skills that never change.•The Secret of Balance: Learn the exact ratios and techniques that elevate 'good' sushi to world-class.•Professional Discipline: Develop the mindset and precision of a working sushi chef.•Community & Feedback: Share your progress and get direct guidance from me.
Meet Your Sensei: Haidong
"I don't just teach sushi; I live it. After years refining my craft at Nobu, Zuma, and Roka, I founded Itabashi Sushi Sake. I created this Dojo to ensure the traditional techniques I’ve mastered are passed down to those who value true craftsmanship."
Join today and start your journey toward sushi perfection.