Coffee Roasting 101

This community is perfect for:

• Cafés & restaurants launching an in-house roasting program

• Online roasters scaling with consistency

• Home roasters leveling up flavor & technique

Inside, you’ll learn:

• Setup, ventilation, safety & code basics

• Roast theory: airflow, drum pressure & ROR control

• Software, data logging & probe calibration

• Dialing in new beans & profile matching

• Blending strategies & flavor design

• Espresso vs filter targets + decaf roasting

• Defect prevention & troubleshooting

• Cupping & sensory calibration

• Quality control: color, yield %, moisture/aw

• Green grading & storage + smart sourcing

• Production planning, inventory & margins

• Slack group for real-time support

If you want skill, confidence, and consistently great coffee — you’re in the right place.

Let’s roast something incredible. ☕🔥