Profil Skool
What Can I Do With…!?
This community will focus on ingredients, some history of the ingredients, and demonstrating some of uses and applications of these ingredients.
Let’s talk about food! I am looking to have an amazing time chatting with people and exchanging ideas and information about the culinary world at large. I want to pass on information that I’ve learned through my 18 years in cooking, my experience in leading kitchens and teaching others about something that I am extremely passionate about. Ingredient knowledge, techniques, different cuisines, tools of the trade, understanding food costing, food history. At some point in the near future I would love to begin making video content, and that is on the roadmap, but for now let’s talk about food and build a community like we set the table for dinner when company is coming, together, with warm hearts and a heavy appitite !
🥗 Learning about ingredients, their history, and what we can do with them
🍛 Recipe Ideas and Troubleshooting
🍮 Food Costing for use at home and professional setting
🥥 Menu Planning for use at home and professional setting
🥨 101s about life in food service and kitchens
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