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The Hospitality Strategist
Helping café owners increase profit, fix menus, and stop losing money. Real strategies from a real café. In-house visits available. Let’s do this!
I help independent cafés, coffee shops, and small hospitality businesses increase profit, streamline operations, and build systems that actually work day-to-day. I have 20 consecutive years of 5* Hygiene achievements and experience from casual dining to fine dining.
With hands-on experience running a busy café, I focus on practical changes—not theory. From menu design and pricing to workflow, staffing, and customer experience, I help you make smarter decisions that improve margins without sacrificing quality.
Available for in house audits which comes with 30 day call and email support after my visit
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