Indian Cooking

Learn how to cook authentic Indian food at home with confidence using just 7 everyday spices.

You don't need 20 spices.

You don't need fancy equipment.

I'm Varsha Mistry and I've been cooking Indian food for over 40 years.

I grew up in a home where every day had its dish and every dish used the same seven spices.

That repetition is how I learned. It's how I teach now.

Every month inside The Indian Cooking Club we cook through a complete Monthly Thali perfect for beginners:

🫓 The Papad — Chai & Chat live session to kick off the month

🥬 The Sabzi — a skills workshop to build your confidence

🍛 The Main Dish — cook along with me live

🍮 The Mithai — celebrate, reflect and shape next month together

Can't make it live? Every session has a replay.

This is for you if Indian recipes never quite taste right. If the spices confuse you. If you just want someone to show you properly, step by step.

Simple ingredients. Clear steps. Confident cooking.

Come cook with me.

Varsha x